Carne Cruda 7x in Seven Days

Julie and I had a list of old and new things we wanted to consume over our six days back in Italy. Things like the classic aperitivi “Spritz” (Julie takes Aperol, while I prefer the slightly more bitter Campari) – As much mozzarella di bufala as humanly possible – Barolo, Barbera, Nebbiolo, Dolcetto, Pelaverga, Nascetta… Continue reading Carne Cruda 7x in Seven Days