{"id":306,"date":"2013-12-20T20:28:34","date_gmt":"2013-12-20T20:28:34","guid":{"rendered":"https:\/\/twiceifilikeit.com\/?p=306"},"modified":"2013-12-20T20:29:16","modified_gmt":"2013-12-20T20:29:16","slug":"the-brussel-sprout-breakdown","status":"publish","type":"post","link":"https:\/\/twiceifilikeit.com\/?p=306","title":{"rendered":"The brussel sprout breakdown"},"content":{"rendered":"

I have always adored brussel sprouts, and have been trying to perfect my own recipe for quite some time now. To better understand the best ones I\u2019ve had, I decided to consider them in a little more detail:<\/p>\n

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  1. Bodega \u2013 By far my favorite, these kicked off my brussel sprout kick this month. Partially shaved and ever socrispy, these guys were coated in a sweet pineapple glaze that we couldn\u2019t help but scrape off the pan.<\/li>\n
  2. Little Prince \u2013 Roasted in duck fat, these disappeared so quickly from the table I couldn\u2019t even snap a photo! Perfectly browned quarters, and rich but not too fatty, these were extremely satisfying and served piping hot in a cast iron skillet.<\/li>\n
  3. Blue Water Grill \u2013 On a frigid and snowy day, these were just the right addition to our cozy brunch. These sprouts, cut lengthwise, were caramelized in sherry and maple, offering up a flawless harmony of bitter and sweet.<\/li>\n
  4. Craft Bar \u2013 These were meant to be a side to the special of the day, but we asked if they had any extra to be served up special for us. These came in a cast iron ramekin and were mostly whole, rather than sliced in half or quarters. As far as I can tell they were simply saut\u00e9ed in butter and were seasoned just lightly enough that my very picky brother even had a few.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    I have always adored brussel sprouts, and have been trying to perfect my own recipe for quite some time now. To better understand the best ones I\u2019ve had, I decided to consider them in a little more detail: Bodega \u2013 By far my favorite, these kicked off my brussel sprout kick this month. Partially shaved… Continue reading The brussel sprout breakdown<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-306","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/posts\/306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=306"}],"version-history":[{"count":11,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/posts\/306\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/posts\/306\/revisions\/318"}],"wp:attachment":[{"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}