Buffalo Chicken Dip. It sounds kind of gross, right? Turns out it is one of the greatest things I have ever mastered. There are a number of variations on the recipe available online, but I took inspiration from a few to create this bubbling, melty dish of deliciousness. The trick is layering the dip, rather than mixing it all together (which results in a rather unattractive goop) so that the top layer is a lustrous toasted cheese that seals it all together. With a creamy base, perfectly seasoned chicken, and a striking blend of cheeses, this appetizer delivers on all fronts as a crowd pleaser. Kick back, relax, and enter cheese lover\u2019s paradise.<\/p>\n
Ingredients:<\/strong><\/p>\n
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8 ounces light cream cheese, softened<\/li>\n
\u00bd cup light blue cheese or ranch dressing<\/li>\n
\u00bd cup hot sauce<\/li>\n
\u00bd cup buffalo wing sauce<\/li>\n
\u00be cup crumbled blue cheese<\/li>\n
\u00bd cup shredded sharp cheddar<\/li>\n
2 cups shredded chicken (I used rotisserie)<\/li>\n
Salt and pepper<\/li>\n<\/ul>\n
Preparation:<\/strong><\/p>\n
Heat oven to 350 F. Spread cream cheese into base of deep baking dish.<\/p>\n
Season shredded chicken and mix with hot sauce and wing sauce, let sit for 20-30 minutes.<\/p>\n
Mix dressing, hot sauce and blue cheese together with chicken and spread over cream cheese. Layer top with shredded cheddar.<\/p>\n
Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or crudit\u00e9s.
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