{"id":368,"date":"2014-09-30T11:12:15","date_gmt":"2014-09-30T11:12:15","guid":{"rendered":"https:\/\/twiceifilikeit.com\/?p=368"},"modified":"2014-10-01T03:13:26","modified_gmt":"2014-10-01T03:13:26","slug":"steak-heaven","status":"publish","type":"post","link":"https:\/\/twiceifilikeit.com\/?p=368","title":{"rendered":"Steak Heaven"},"content":{"rendered":"

For far too long Peter Luger\u2019s Steakhouse has been on \u201cthe list.\u201d Needless to say it did not disappoint. Peter Luger\u2019s is a Brooklyn classic \u2013 the top steakhouse in New York for 28 years and running, with a Michelin Star and limitless accolades to its name. For some, the ambiance is definitely a draw, but for five young women, let me tell you we were there just for the food. We kicked it off with a few slabs of thick cut bacon and the tomatoes and onions. \u00a0I\u2019m guessing they throw these hunks of pork under a broiler to crisp them into slices of heavenly fat. The famous sauce pretty much gets slathered on everything — you can also buy it to go but it might not last long!\u00a0Then the USDA Prime \u201cSteak for two\u201d is quite simply how porterhouse should always be. Cooked to a perfect medium-rare and sliced off the bone, the cut is flawless and aged beautifully, with a char that adds the perfect crunch to every bite. The sides weren\u2019t anything to write home about \u2013 the German potatoes were fine, but the creamed spinach and the veggies were not to be remembered. One thing you can\u2019t leave without is a Holy Cow Hot Fudge Sunday — get the schlag on the side and plenty of spoons.<\/p>\n

I haven\u2019t been this full since the food school days. Thank you, Peter Luger.