{"id":609,"date":"2017-05-16T21:58:40","date_gmt":"2017-05-16T21:58:40","guid":{"rendered":"https:\/\/twiceifilikeit.com\/?p=609"},"modified":"2017-07-08T14:01:55","modified_gmt":"2017-07-08T14:01:55","slug":"almond-milk-shots","status":"publish","type":"post","link":"https:\/\/twiceifilikeit.com\/?p=609","title":{"rendered":"Almond Milk Shots"},"content":{"rendered":"

Working with the Almond Board of California (ABC) for 5+ years I\u2019ve tasted my fair share of almond milk. There\u2019s always a new take, be it an innovative add-in or sweetener, a blend of coconut or other milks, but usually the simplest recipes take the cake.<\/p>\n

Chef Matt Vawter holds it down at Mercantile<\/a> with this perfectly creamy and slightly sweet recipe. Mercantile is also an incredible place to hang out if you find yourself in Denver\u2019s Union Station \u2013 grab a pastry and an iced almond milk latte and set yourself up on the sun soaked patio for a few hours. Then you can make this stuff yourself at home!<\/p>\n

Almond Milk<\/span><\/strong><\/p>\n

Chef Matt Vawter — Mercantile Denver<\/em><\/p>\n

150 grams Almonds<\/p>\n

Soaked fully submerged in water for 24 hours.<\/p>\n

2 each medjool dates<\/p>\n

Method<\/span>:<\/p>\n

Remove the soaked almonds from the water and blend in a high powered food service blender with 600 grams fresh water and the dates. Blend until smooth and then strain through a nut bag.<\/p>\n

\"\"<\/a>
This photo is from a food trends tour we curated in Denver and Boulder for ABC \u2013 to taste the recipe on its own we all had a shot alongside our almond milk and coffee beverages.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Working with the Almond Board of California (ABC) for 5+ years I\u2019ve tasted my fair share of almond milk. There\u2019s always a new take, be it an innovative add-in or sweetener, a blend of coconut or other milks, but usually the simplest recipes take the cake. Chef Matt Vawter holds it down at Mercantile with… Continue reading Almond Milk Shots<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-609","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/posts\/609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=609"}],"version-history":[{"count":7,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/posts\/609\/revisions"}],"predecessor-version":[{"id":614,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=\/wp\/v2\/posts\/609\/revisions\/614"}],"wp:attachment":[{"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/twiceifilikeit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}