The brussel sprout breakdown

I have always adored brussel sprouts, and have been trying to perfect my own recipe for quite some time now. To better understand the best ones I’ve had, I decided to consider them in a little more detail: Bodega – By far my favorite, these kicked off my brussel sprout kick this month. Partially shaved… Continue reading The brussel sprout breakdown

Burgers, brunch, and cocktails

 This past Saturday my saving grace was a cheeseburger, a bucket of hand-cut French fries, and a champagne cocktail. Headache or hangover aside, I must say that New York City brunch like this is certainly not something easily encountered in Northern Italy. Although Piedmont boasts grass-fed beef good enough to eat raw and wines of… Continue reading Burgers, brunch, and cocktails