TIRAMISU

Recipe adapted from Melissa Roberts & Maggie Ruggiero INGREDIENTS 2 cups boiling-hot water 3 tablespoons instant-espresso or coffee crystals 1/2 cup plus 1 tablespoon sugar, divided 3 tablespoons coffee liquor (e.g. Godiva) 1 tablespoon dark rum (e.g. Myer’s) 4 large egg yolks 1/3 cup dry Marsala wine 1 pound mascarpone (2 1/2 cups or two… Continue reading TIRAMISU