“Since fried chicken night only happens twice a month,” Thomas Keller says, “people have a wonderful sense of anticipation.” Well I’m not sure if it’s the sense of anticipation or the tried and true lemony brine, but the fried chicken at Ad Hoc is truly unsurpassed in my book. Outstanding crisp, juicy chicken, and the… Continue reading Ad Hoc/Addendum Lemon-Brined Fried Chicken