I’d always heard such great things. The perfect college town, a nice place to start a family, and now a culinary hot spot boasting an outpouring of James Beard nominees and acclaimed eateries. To be honest, I was pretty excited for a little Lowcountry immersion, and while I definitely got my fix of grits, fried… Continue reading Charleston, S.C.
Month: May 2014
“Make a drink or pour a glass of wine before you start cooking. Create a joyful working environment. Cooking is work, no question about it, but it doesn’t have to be drudgery. Make it fun. Find recipes that strike you, put on some music, relax, and surrender yourself to the process.” – From John Currence’s… Continue reading I concur.